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Audit Quality Control Specialist Quality Control Jobs in South Africa

Jobs 1-10 of 47

Quality Controller Umgungundlovu - Msunduzi (pietermaritzburg)

 Masa Outsourcing LtdPietermaritzburg

QA Controller / Inspector to join their team. Job Requirements: Relevant qualification in Quality Management Minimum 3-5 years practical experience, applying quality / ISO principles in an Engineering /Manufacturing environment. Thorough understanding of Quality Management Principles and controls. Understanding of Process flows knowledge, with an ability to implement a credible Quality control system on the shopfloor. Ability to interact Excellent management / supervisory skills, to control subordinates within the area of responsibility


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Fleet Controller

 Masa Outsourcing LtdWestville

Services agency, looking to employ a permanent Fleet Controller for our Durban branch. The duties include, but


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Route Controller

 Masa Outsourcing LtdSouth Africa

experience in a Route Control position Some exposure to Cold Storage Strong route control skills Good communication


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Fleet Controller Westville

 Masa Outsourcing LtdWestville

Services agency, looking to employ a permanent Fleet Controller for our Durban branch. The duties include, but


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Route Controller East Rand/bedford View/germiston/isando

 Masa Outsourcing LtdSouth Africa

experience in a Route Control position Some exposure to Cold Storage Strong route control skills Good communication


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Hot Deli/bakery Specialist

 Masa Outsourcing LtdSouth Africa

FMCG industry is seeking a competent Deli/Bakery Specialist to join their busy team in Pinetown, Durban. in good working order. Ensuring that shrinkage control in department Assisting with food preparations multiple roles (cook & deli assistant) Conducting quality assurance checks throughout the day food safety Ordering stock for new store openings Providing specialist advise on all matters relating to baking division distribution centre (DC) Controlling ingredients utilized in bakery division Controlling stock and distributing


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Bakery Specialist Johannesburg - Central (cbd / Roodepoort)

 Masa Outsourcing LtdSouth Africa

FMCG industry is seeking a competent Deli/Bakery Specialist to join their busy team in Pinetown, Durban. in good working order. Ensuring that shrinkage control in department Assisting with food preparations multiple roles (cook & deli assistant) Conducting quality assurance checks throughout the day food safety Ordering stock for new store openings Providing specialist advise on all matters relating to baking division distribution centre (DC) Controlling ingredients utilized in bakery division Controlling stock and distributing


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Production Supervisor Nelson Mandela Bay (port Elizabeth / Uitenhage)

 Masa Outsourcing LtdSouth Africa

and Safety: Excellent leadership and management qualities. Ability to interact in an effective manner with manufacturing of food products, ensuring safety, good quality products and productivity. Manage human capital downtime and planning maintenance. Monitor production quality and take corrective action. Minimize waste. Right requested. Stock Management: Raw material planning and control. Monthly stock takes. Ensure deliveries are made daily mass balance for traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory


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Executive Chef

 Masa Outsourcing LtdSouth Africa

profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing


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Executive Chef Ethekwini North (umhlanga / Tongaat)

 Masa Outsourcing LtdSouth Africa

profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing


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