regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge of practices are (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and
smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with
smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with
briefings. Assessing and managing occupational health and safety hazards. Ensuring appropriate site rules are
dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with
dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating with
buyer and Inventory Manager Ensuring that Health and Safety rules are adhered to Ensuring stores staff