checking and resolving queries and informing Inventory Manager Being well organized and focused on service Collating all stock take results and forward to the Inventory Manager for checking. Always following the FIFO issued by Inventory Manager Reporting any shortages or low stock levels to buyer and Inventory Manager
timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with legal
timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with legal
wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen supplies
wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen supplies
and quality standards. Ingredient Sourcing and Inventory Management : Source high-quality, fresh, and sustainable sustainable plant-based ingredients. Manage inventory, including ordering supplies, monitoring stock
accurately accounted for in the system Ensure Inventory valuation report is the same as the Trial balance investigate any discrepancies in the system between the Inventory module and the general ledger module Ensure debtors