client is in the market for a talented young dynamic Junior Draftsman to join their mining team in Rooderpoort
PE000967-M -1 Our client is seeking a Financial Assistant to join their team. Requirements: 5 Years of financial
among the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive
among the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive
Software Key Responsibilities: Campaign Coordination: Assist in the planning, execution, and monitoring of marketing met. Content Creation and Distribution: Create or assist in the creation of marketing content, including trends and engage with the audience. Event Planning: Assist in the planning and execution of marketing events recommendations for improvement Budget Management: Assist in managing the marketing budget, including tracking ensuring cost-effectiveness in marketing initiatives. Assist in managing the marketing budget, including tracking
expedite purchase orders. Assist portfolio managers with inquiries and quotations. Assist Technicians with stand-by
delivery address, contacts, special arrangements, etc. Assist in resolving any queries customers have. Issue monthly sales meetings when required. Reconcile till. Assist with stock-taking. Salary: Market-related (negotiable)
delivery address, contacts, special arrangements, etc. Assist in resolving any queries customers have. Issue monthly sales meetings when required. Reconcile till. Assist with stock-taking. Salary: Market-related (negotiable)
gas usage is in line with production and sales Assisting stores with stock orders –understock and overstocks Ensuring that shrinkage control in department Assisting with food preparations Conducting demos and food Identify ways to increase sales and gross profit Assisting stores with production planning. Implementing training of staff in multiple roles (cook & deli assistant) Conducting quality assurance checks throughout
gas usage is in line with production and sales Assisting stores with stock orders –understock and overstocks Ensuring that shrinkage control in department Assisting with food preparations Conducting demos and food Identify ways to increase sales and gross profit Assisting stores with production planning. Implementing training of staff in multiple roles (cook & deli assistant) Conducting quality assurance checks throughout