Kitchen Staff For Coffee Shop Jobs in South Africa
- Western Cape (2)
- Gauteng (2)
- Catering / hospitality (6)
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Masa Outsourcing Ltd
- Permanent
- Last 7 days (8)
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Executive Chef
Masa Outsourcing Ltd
South Africa
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques
share this job on whatsappExecutive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning. Ensuring Financial Management Budgeting: Managing the kitchen budget, including food, labor, and overhead costs Management: Overseeing inventory of ingredients and kitchen supplies. Establishing relationships with suppliers Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory Duties Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with Training and Development Staff Training: Organizing training sessions for staff on customer service, food
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory Duties Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with Training and Development Staff Training: Organizing training sessions for staff on customer service, food
Hot Deli/bakery Specialist NEW
Masa Outsourcing LtdSouth Africa
Ordering deli equipment for new store openings Staff training in-store Checking gas usage is in line Checking and calibrating weighing scales Making sure staff are adequately trained in reading recipes correctly lines in the morning. Checking all stock from the shop floor has been cancelled by security. Unblocking unique products Facilitating cross training of staff in multiple roles (cook & deli assistant) Conducting advise on all matters relating to baking division Staff training in store Requesting supplier training with
Bakery Specialist Johannesburg - Central (cbd / Roodepoort) NEW
Masa Outsourcing LtdSouth Africa
Ordering deli equipment for new store openings Staff training in-store Checking gas usage is in line Checking and calibrating weighing scales Making sure staff are adequately trained in reading recipes correctly lines in the morning. Checking all stock from the shop floor has been cancelled by security. Unblocking unique products Facilitating cross training of staff in multiple roles (cook & deli assistant) Conducting advise on all matters relating to baking division Staff training in store Requesting supplier training with
Senior Storeman Ethekwini Central (durban / Pinetown / Umlazi)
Masa Outsourcing LtdSouth Africa
maintaining quality, safety, and productivity of Stores Staff. Minimum Requirements: Matric or equivalent with Overseeing Stores Staff and assigning and supervising daily tasks. Ensuring staff conduct daily Cycle and Safety rules are adhered to Ensuring stores staff capture, pack and store stock correctly and timeously Ensuring Procedures are updated and followed by Stores Staff Attending Weekly Stores Meetings Working Conditions:
It Technician King Cetshwayo - Umhlatuze (richards Bay / Empangeni)
Masa Outsourcing LtdSouth Africa
end user support for all desktop devices for the staff situated at remote sites ● Ability to be a primary request on behalf of staff and management ● a single point of contact for the staff for any IT related
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