Services agency, looking to employ a permanent Fleet Controller for our Durban branch. The duties include, but
experience in a Route Control position Some exposure to Cold Storage Strong route control skills Good communication
Services agency, looking to employ a permanent Fleet Controller for our Durban branch. The duties include, but
experience in a Route Control position Some exposure to Cold Storage Strong route control skills Good communication
responsibility Planning, organizing, coordinating and controlling the production of the company to ensure that production standards are maintained at the lowest cost Quality policy and assurance procedure manuals Implement that various workshops are properly managed and controlled in order to ensure that projected profits margins margins and growth is achieved Provide controls to ensure that the company's production resources are correctly allocated, utilized and directed towards providing quality products that meet the requirements and project
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
members to ensure quality products are completed on schedule. Performing quality control on all projects
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing