Services agency, looking to employ a permanent Fleet Controller for our Durban branch. The duties include, but
experience in a Route Control position Some exposure to Cold Storage Strong route control skills Good communication
Services agency, looking to employ a permanent Fleet Controller for our Durban branch. The duties include, but
experience in a Route Control position Some exposure to Cold Storage Strong route control skills Good communication
or food-related qualification. Confectionary Manufacturing experience – (Advantageous) 5 years working and Safety: Excellent leadership and management qualities. Ability to interact in an effective manner with Supervising employees in the manufacturing of food products, ensuring safety, good quality products and productivity downtime and planning maintenance. Monitor production quality and take corrective action. Minimize waste. Right requested. Stock Management: Raw material planning and control. Monthly stock takes. Ensure deliveries are made
Reference: DBN002808-Minni-2 Our client in the manufacturing industry, based in Durban, is searching for line with production schedules while maintaining quality, safety, and productivity of Stores Staff. Minimum SAP part no. Always maintaining effective stock control Liaising with Management to ensure Minimum and correctly and timeously onto the system Liaising with Quality Department regarding non-conformances affecting
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
members to ensure quality products are completed on schedule. Performing quality control on all projects
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing