qualification in Quality Management. Minimum 3-5 years practical experience, applying quality / ISO principles /Manufacturing environment. Thorough understanding of Quality Management Principles and controls. Understanding knowledge, with an ability to implement a credible Quality control system on the shopfloor. Ability to interact disciplined and structured, to ensure that the Quality system is operation and controlled on the shopfloor
CPT000644-CV-2 Our client is looking for a Production/Maintenance Supervisor to join their team in Wetton, Cape plan, coordinate, and implement all repairs and maintenance activities for the Processing Facility within performance of the Maintenance team. Repairs and Maintenance: Manage all repairs and maintenance on the plant
DBN002894-ZC-1 Our client is looking for an experienced IT Technician to join their team in Richards Bay. Candidate Advantageous ● 2 - 4 years experience in a IT technician / Administrator role ● Install and Maintain Networks
planning, design, development, installation, maintenance, and troubleshooting processes. Analysing existing systems and operations and developing preventative maintenance strategies. Identifying potential problems and crew members to ensure quality products are completed on schedule. Performing quality control on all projects
based in Pretoria West is looking for a 1475 Technician (Fire fighter/ Fire men) to join their team.
and Safety: Excellent leadership and management qualities. Ability to interact in an effective manner with manufacturing of food products, ensuring safety, good quality products and productivity. Manage human capital tracking downtime and planning maintenance. Monitor production quality and take corrective action. Minimize daily mass balance for traceability of product. Quality: Good knowledge of GMP's/HACCP/FSSC 22000 regulatory (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and Good Hygiene
managers with inquiries and quotations. Assist Technicians with stand-by stock and managing the process
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
software to calculate estimates Production Cost maintenance Evaluate a product's cost-effectiveness or profitability