Spotting Room, Guest Laundry, Garments & Hospitality. Weekly stock count – recorded and submitted followed – wear PPE where applicable. Wash and clean chemical mixing tanks at least once a week. Chemical Chemical dosing equipment needs to be wiped down and cleaned every week. Confirm Alkalinity of Stock Solution need to be done daily on both the Garment and Hospitality CBW's and recorded. Any deviation from the standard
team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer
team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer