Ampath Laboratory Jobs For Staff Nurse Jobs in Ethekwini
Masa Outsourcing Ltd
- Last 7 days (4)
Senior Storeman Ethekwini Central (durban / Pinetown / Umlazi)
Masa Outsourcing Ltd
South Africa
maintaining quality, safety, and productivity of Stores Staff. Minimum Requirements: Matric or equivalent with Overseeing Stores Staff and assigning and supervising daily tasks. Ensuring staff conduct daily Cycle and Safety rules are adhered to Ensuring stores staff capture, pack and store stock correctly and timeously Ensuring Procedures are updated and followed by Stores Staff Attending Weekly Stores Meetings Working Conditions:
share this job on whatsappFood And Beverage Manager
Masa Outsourcing LtdSouth Africa
Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory Duties Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with Training and Development Staff Training: Organizing training sessions for staff on customer service, food
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts and regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food service. Inventory Duties Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with Training and Development Staff Training: Organizing training sessions for staff on customer service, food
Executive Chef
Masa Outsourcing LtdSouth Africa
Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and Training and Development Staff Development: Providing ongoing training to kitchen staff on cooking techniques
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