based in Cape Town is looking for an experienced Service Engineer to join their vibrant team. The incumbent literate and capable of producing professional service reports Key responsibilities Ensure that all work
private client is looking for an individual to manage three of their properties in Cape Town and the Experience in property/household and personnel management. Relevant hospitality qualification (beneficial) experience (non-negotiable). Responsibilities: Daily management of the properties. Ensuring the properties are
a vital role in ensuring exceptional customer service and maintaining the highest quality standards. non-negotiable). Minimum of 1 year experience in a customer service role. Tertiary education (advantageous). Must have report to campaign team leaders. Handle customer service calls within the banking sector . Ensure all outbound polite manner. Demonstrate excellence in customer service by achieving specified performance standards. Build
a vital role in ensuring exceptional customer service and maintaining the highest quality standards. non-negotiable). Minimum of 1 year experience in a customer service role. Tertiary education (advantageous). Must have report to campaign team leaders. Handle customer service calls within the banking sector . Ensure all outbound polite manner. Demonstrate excellence in customer service by achieving specified performance standards. Build
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling sanitizing surfaces, and taking out the trash. Stock Management : Monitor stock levels and inform senior chefs kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
address their concerns and questions. Case Management : Managing and organizing case files and documents reviewing settlement agreements. Billing and Time Management : Tracking billable hours accurately and efficiently efficiently. Preparing invoices for client services rendered. Professional Development : Keeping up-to-date needed, such as filing, scheduling meetings, and managing correspondence. Supervising and mentoring junior
address their concerns and questions. Case Management : Managing and organizing case files and documents reviewing settlement agreements. Billing and Time Management : Tracking billable hours accurately and efficiently efficiently. Preparing invoices for client services rendered. Professional Development : Keeping up-to-date needed, such as filing, scheduling meetings, and managing correspondence. Supervising and mentoring junior
products to walk-in customers over the counter. Manage and control all stock movement, including issuing issuing daily stock quantities with the Procurement Manager. Keep a record of the daily production sheet and made on time, and meet customers' expectations. Manage COD invoices and collect outstanding payments. Create invoices. Handle quotes on the CRM system. Manage and maintain pricing in alignment with the company's
products to walk-in customers over the counter. Manage and control all stock movement, including issuing issuing daily stock quantities with the Procurement Manager. Keep a record of the daily production sheet and made on time, and meet customers' expectations. Manage COD invoices and collect outstanding payments. Create invoices. Handle quotes on the CRM system. Manage and maintain pricing in alignment with the company's