PE000960-M -1 Our client is seeking a Tax Compliance Officer to join their team. Requirements: Matric with accountancy completion of Income Tax returns. Microsoft Office and/or Open Office and/or Lotus. Tax Planner. Professional
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
experience in a food environment. Job Duties People and Safety: Excellent leadership and management qualities in the manufacturing of food products, ensuring safety, good quality products and productivity. Manage experience. Process IOD's and report any safety incidents. Serve as Safety Rep (training will be provided). Assist regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge of practices are (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and
Facility within the constructs of Occupational Health and Safety Regulations; and oversee the day-to-day performance English. Computer literacy (intermediate) in MS Office and Google Suite software packages. Project management
production schedules while maintaining quality, safety, and productivity of Stores Staff. Minimum Requirements: and warehouse experience. Proficient in Microsoft Office Suite (Basic MS Word, MS Excel and MS Outlook,) buyer and Inventory Manager Ensuring that Health and Safety rules are adhered to Ensuring stores staff
inductions and safety briefings. Assessing and managing occupational health and safety hazards. Ensuring
smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development
smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development
of conduct and applicable law Ensure that health and safety requirements are met and adhered to at all