practices. Coordinating with other Engineers and crew members to ensure quality products are completed
company Duties and Responsibilities: Hygiene and cleaning of the slaughtering area, cool rooms, skin shed
Conducting checks to ensure the departments are clean and equipment is in good working order. Ensuring Driving sales through promotions Maintaining a clean and organized bakery division Addressing customers
Conducting checks to ensure the departments are clean and equipment is in good working order. Ensuring Driving sales through promotions Maintaining a clean and organized bakery division Addressing customers
operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety
operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety
& resources effectively Be able to maintain a clean, safe site Must be able to manage a team of foremen
& resources effectively Be able to maintain a clean, safe site Must be able to manage a team of foremen