Call Centre Agents - International Campaign Our client is looking for call centre agents willing to work
driver's license (Must Have) Working Hours : Monday to Friday: 07h00 – 17h00 (45 hours per week normal time)
driver's license (Must Have) Working Hours : Monday to Friday: 07h00 – 17h00 (45 hours per week normal time)
Inventory Manager Being well organized and focused on service delivery Generating delivery notes against the Conditions: Standard working hours 7am to 4pm, Monday to Friday Must adhere to company policies and procedures
constraints. Place orders for approval by Site Agent/ Contracts Manager Do not order materials unnecessarily reports concluded timeously for checking by Site Agent/ PM/ CM Ensure adjustments to programme are justified Site Agent or Contracts Manager Submit EOT's, NOPDs, etc. under the guidance of CM/PM/ Site Agent Have reports concluded timeously for checking by Site Agent/ PM/ CM Ensure adjustments to the programme are Site Agent or Contracts Manager Submit EOT's, NOPD's, etc. under guidance of CM/PM/ Site Agent Maintain
constraints. Place orders for approval by Site Agent/ Contracts Manager Do not order materials unnecessarily reports concluded timeously for checking by Site Agent/ PM/ CM Ensure adjustments to programme are justified Site Agent or Contracts Manager Submit EOT's, NOPDs, etc. under the guidance of CM/PM/ Site Agent Have reports concluded timeously for checking by Site Agent/ PM/ CM Ensure adjustments to the programme are Site Agent or Contracts Manager Submit EOT's, NOPD's, etc. under guidance of CM/PM/ Site Agent Maintain
decision made and to inform the relevant sales agent accordingly. Ensure that all the daily underwriting training that needs to be provided to the sales agents relating to the Asset the establishment credit
decision made and to inform the relevant sales agent accordingly. Ensure that all the daily underwriting training that needs to be provided to the sales agents relating to the Asset the establishment credit
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering and acting on customer feedback beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: Organizing special events and themed nights to attract customers. Collaborating with marketing teams to enhance