checking and resolving queries and informing Inventory Manager Being well organized and focused on service Collating all stock take results and forward to the Inventory Manager for checking. Always following the FIFO issued by Inventory Manager Reporting any shortages or low stock levels to buyer and Inventory Manager
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with legal
timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Documentation: Maintaining records related to staff, inventory, and finances. Ensuring compliance with legal
handling of debtors, creditors, general ledger and inventory in order to assist the current team where needed
handling of debtors, creditors, general ledger and inventory in order to assist the current team where needed
implementation of various purchasing procedures, inventories, accounts, proposals, and similar preparations processing of special customer orders. Request inventory counts and/or stock checks where appropriate.
implementation of various purchasing procedures, inventories, accounts, proposals, and similar preparations processing of special customer orders. Request inventory counts and/or stock checks where appropriate.
wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen supplies