QA Controller / Inspector to join their team. Job Requirements: Relevant qualification in Quality Management Minimum 3-5 years practical experience, applying quality / ISO principles in an Engineering /Manufacturing environment. Thorough understanding of Quality Management Principles and controls. Understanding of Process flows knowledge, with an ability to implement a credible Quality control system on the shopfloor. Ability to interact Excellent management / supervisory skills, to control subordinates within the area of responsibility
Services agency, looking to employ a permanent Fleet Controller for our Durban branch. The duties include, but
experience in a Route Control position Some exposure to Cold Storage Strong route control skills Good communication
Services agency, looking to employ a permanent Fleet Controller for our Durban branch. The duties include, but
experience in a Route Control position Some exposure to Cold Storage Strong route control skills Good communication
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards and overhead costs. Monitoring food costs and controlling wastage to maximize profitability. Inventory timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
members to ensure quality products are completed on schedule. Performing quality control on all projects
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing
with chefs and kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing industry trends and best practices to enhance service quality. Training and Development Staff Training: Organizing