environment. Thorough understanding of Quality Management Principles and controls. Understanding of Process flows knowledge, with an ability to implement a credible Quality control system on the shopfloor. Ability to interact structured, to ensure that the Quality system is operation and controlled on the shopfloor, at all times
products are completed on schedule. Performing quality control on all projects, writing reports, and making
from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the
from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the