the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure ensure satisfaction. Address and resolve customer complaints or issues related to food quality or service
the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure ensure satisfaction. Address and resolve customer complaints or issues related to food quality or service