in good working order. Ensuring that shrinkage control in department Assisting with food preparations distribution centre (DC) Controlling ingredients utilized in bakery division Controlling stock and distributing equipment. Minimizing waste in bakery division by (controlling yeast products production) Conducting price surveys
in good working order. Ensuring that shrinkage control in department Assisting with food preparations distribution centre (DC) Controlling ingredients utilized in bakery division Controlling stock and distributing equipment. Minimizing waste in bakery division by (controlling yeast products production) Conducting price surveys