is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring reputation. Administrative Duties Documentation: Maintaining records related to staff, inventory, and
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring reputation. Administrative Duties Documentation: Maintaining records related to staff, inventory, and
last 18 months Matric certificate Clear criminal record
project profile with duties Matric Clear criminal record Contactable references
Sage VIP Premier Organize and maintain personnel records. Update internal database (E.g. Annual leave) Revise
and resolving queries and informing Inventory Manager Being well organized and focused on service delivery maintaining effective stock control Liaising with Management to ensure Minimum and Maximum stock thresholds stock take results and forward to the Inventory Manager for checking. Always following the FIFO system Inventory Manager Reporting any shortages or low stock levels to buyer and Inventory Manager Ensuring
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential
exhibition events, trade shows, and networking events. Manage and maintain a comprehensive database of potential