and signature recipes. Experimenting with new cooking techniques and ingredients. Staying Current: Keeping Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging
and signature recipes. Experimenting with new cooking techniques and ingredients. Staying Current: Keeping Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging
overstocks Implementation of cooking order range (time specific shortest cooking time product first in the Facilitating cross training of staff in multiple roles (cook & deli assistant) Conducting quality assurance
overstocks Implementation of cooking order range (time specific shortest cooking time product first in the Facilitating cross training of staff in multiple roles (cook & deli assistant) Conducting quality assurance