products are completed on schedule. Performing quality control on all projects, writing reports, and making
equipment are available and in good working order. Quality Control: Monitor the quality of work performed, ensuring
equipment are available and in good working order. Quality Control: Monitor the quality of work performed, ensuring
ensure cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they
ensure cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they
Gathering and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages
Gathering and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages
management, budget management and coordination, quality control, and key establishment decision-making on-site
management, budget management and coordination, quality control, and key establishment decision-making on-site
progress reports, site diaries, Change orders and quality control measures. Supervisory Duties Maintain active