environment. Thorough understanding of Quality Management Principles and controls. Understanding of Process flows knowledge, with an ability to implement a credible Quality control system on the shopfloor. Ability to interact structured, to ensure that the Quality system is operation and controlled on the shopfloor, at all times
products are completed on schedule. Performing quality control on all projects, writing reports, and making
from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the
from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the
from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the
ensure cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they
ensure cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they
Gathering and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages
Gathering and acting on customer feedback. Quality Control: Monitoring the quality of food and beverages
collaborative and positive work environment. Quality Control : Ensure all dishes meet the restaurant's standards