team. Liaise with logistics and customer in coordination with collection and delivery of orders. Provides
availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control negotiate favorable pricing. Participate in culinary events, promotions, and exhibitions to promote the restaurant
Build and maintain a database of corporate clients, event planners, travel agents, TMCs, STOs, PCOs, FITs industry trade shows, conferences, and networking events to represent the hotel and build professional relationships
Build and maintain a database of corporate clients, event planners, travel agents, TMCs, STOs, PCOs, FITs industry trade shows, conferences, and networking events to represent the hotel and build professional relationships
execution of spa services, including scheduling and coordination. Handle customer inquiries, complaints, and
execution of spa services, including scheduling and coordination. Handle customer inquiries, complaints, and
rooms, public areas, and recreational areas. Coordinate with maintenance and housekeeping teams to address