Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; of a dynamic individual who aspires to become a General Manager. We are committed to delivering unrivaled seeking to thrive in this unique role. As the Deputy General Manager, you will play a pivotal role in ensuring standards of service. You will report directly to the General Manager and work closely with the entire team to team. Duties and Responsibilities: Assist the General Manager in the daily operations, including managing
Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; of a dynamic individual who aspires to become a General Manager. We are committed to delivering unrivaled seeking to thrive in this unique role. As the Deputy General Manager, you will play a pivotal role in ensuring standards of service. You will report directly to the General Manager and work closely with the entire team to team. Duties and Responsibilities: Assist the General Manager in the daily operations, including managing
and general networking Managing support tickets from Cisco LAN, Meraki and ISE customers General internal Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements and general networking Managing support tickets from Cisco LAN, Meraki and ISE customers General internal
maintain paper and consumable stock. Assist with general finishing tasks related to the press and the print Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements maintain paper and consumable stock. Assist with general finishing tasks related to the press and the print
application, weeding, and cutting. Assist with general finishing tasks related to the press and the print Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements application, weeding, and cutting. Assist with general finishing tasks related to the press and the print
application, weeding, and cutting. Assist with general finishing tasks related to the press and the print Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements application, weeding, and cutting. Assist with general finishing tasks related to the press and the print
retail management preferred 4 years' experience in all aspects of day-to-day running and managing of a store Responsibilities: Manage Department targets and profitability of all departments Manage Staff Manage Stock Manage targets maintained at all times Open and close the store Kontak Recruitment Disclaimer: Equal opportunity: All backgrounds backgrounds are welcomed, with no bias. All are considered based on requirements. Job specifics: Requirements Manage Department targets and profitability of all departments Manage Staff Manage Stock Manage targets
retail management preferred 4 years' experience in all aspects of day-to-day running and managing of a store Responsibilities: Manage Department targets and profitability of all departments Manage Staff Manage Stock Manage targets maintained at all times Open and close the store Kontak Recruitment Disclaimer: Equal opportunity: All backgrounds backgrounds are welcomed, with no bias. All are considered based on requirements. Job specifics: Requirements Manage Department targets and profitability of all departments Manage Staff Manage Stock Manage targets
food safety and sanitation guidelines, ensuring all ingredients are fresh and stored properly to avoid staying current with trends in sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements food safety and sanitation guidelines, ensuring all ingredients are fresh and stored properly to avoid staying current with trends in sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and
food safety and sanitation guidelines, ensuring all ingredients are fresh and stored properly to avoid staying current with trends in sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements food safety and sanitation guidelines, ensuring all ingredients are fresh and stored properly to avoid staying current with trends in sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and