and satisfaction, including surveys, feedback mechanisms and recognition programs Analyse engagement data including recruitment, performance management, training, and employee relations Develop and implement
and satisfaction, including surveys, feedback mechanisms and recognition programs Analyse engagement data including recruitment, performance management, training, and employee relations Develop and implement
Promote a culture of safety awareness and implement training programs to enhance employee understanding and protocols. Requirements: Bachelor's degree in Engineering, Operations Management, or a related field. A
Promote a culture of safety awareness and implement training programs to enhance employee understanding and protocols. Requirements: Bachelor's degree in Engineering, Operations Management, or a related field. A
property development, property management and engineering sector. Be comfortable dealing with clients at
property development, property management and engineering sector. Be comfortable dealing with clients at
to local regulations. Pharmacovigilance-Safety training support: Support LSO/CSTL in the preparation, and timely documentation of Pharmacovigilance training for Local Operating Company employees, and Adverse Event and Product Quality Complaints (AE/PQC) training to distributors/3rd-Party vendors and with the implementation, including Local Safety Unit (LSU) training and adherence to PVAs, Coordinate the provision
to local regulations. Pharmacovigilance-Safety training support: Support LSO/CSTL in the preparation, and timely documentation of Pharmacovigilance training for Local Operating Company employees, and Adverse Event and Product Quality Complaints (AE/PQC) training to distributors/3rd-Party vendors and with the implementation, including Local Safety Unit (LSU) training and adherence to PVAs, Coordinate the provision
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge