operations. To learn how to supervise promotional activities. To learn how to describe and apply the management of inventory, buying, staff, merchandising and costs and profitability of a business. Understanding of
operations. To learn how to supervise promotional activities. To learn how to describe and apply the management of inventory, buying, staff, merchandising and costs and profitability of a business. Understanding of
To take responsibility for all quality control activities in the Meat Market To manage the administrative Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various ad-hoc
To take responsibility for all quality control activities in the Meat Market To manage the administrative Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various ad-hoc
accurate records of all maintenance and repair activities Administration and procurement of parts and components
accurate records of all maintenance and repair activities Administration and procurement of parts and components