Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize maximize customer satisfaction. Responsible for Restaurant equipment. Control operational costs and identify the local community through word-of-mouth and restaurant event. Train new and current employees on proper
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize maximize customer satisfaction. Responsible for Restaurant equipment. Control operational costs and identify the local community through word-of-mouth and restaurant event. Train new and current employees on proper
main medium of communication and other South African/ African languages an added advantage. Must show commitment
main medium of communication and other South African/ African languages an added advantage. Must show commitment
main medium of communication and other South African/ African languages an added advantage. Must show commitment
main medium of communication and other South African/ African languages an added advantage. Must show commitment
main medium of communication and other South African/ African languages an added advantage. Must show commitment
main medium of communication and other South African/ African languages an added advantage. Must show commitment
experience leading and influencing operations in both restaurant and function environments. Train and motivate
experience leading and influencing operations in both restaurant and function environments. Train and motivate