Quality Inspector - Western Cape An integrated technology group is looking for a Quality Inspector in decision on rework/scrap. Proactively reduce non-quality by monitoring products within the inspection criteria feedback. Timeously feedback to production on quality problems per component. Ensuring proper dimensional
Quality Inspector - Western Cape An integrated technology group is looking for a Quality Inspector in decision on rework/scrap. Proactively reduce non-quality by monitoring products within the inspection criteria feedback. Timeously feedback to production on quality problems per component. Ensuring proper dimensional
butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions effective planning. To take responsibility for all quality control activities in the Meat Market To manage Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary:
butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions effective planning. To take responsibility for all quality control activities in the Meat Market To manage Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary:
butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions effective planning. To take responsibility for all quality control activities in the Meat Market To manage Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary:
butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions effective planning. To take responsibility for all quality control activities in the Meat Market To manage Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary:
butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value added effective planning. •To take responsibility for all quality control activities in the Meat Market environment hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first aid
butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value added effective planning. •To take responsibility for all quality control activities in the Meat Market environment hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first aid
butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions effective planning. To take responsibility for all quality control activities in the Meat Market To manage Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary:
butchery, manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions effective planning. To take responsibility for all quality control activities in the Meat Market To manage Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary: