manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
managing stock levels, budgets, staff, quality standards, as well as implementing value added promotions responsibilities to assist the team Qualifications Essential: •Grade 12/ NQF 4 Desirable: •Blockman NQF 3 Experience •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic
managing stock levels, budgets, staff, quality standards, as well as implementing value added promotions responsibilities to assist the team Qualifications Essential: •Grade 12/ NQF 4 Desirable: •Blockman NQF 3 Experience •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
manage stock levels, budgets, staff and quality standard, as well as implementing value added promotions responsibilities to assist the team. Qualifications Grade 12/NQF 4 Blockman NQF 3 Experience Previous management Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge