Service Manager - Gauteng Automotive OEM is hiring a Service Manager to be based in Sandton in office Summary: The Service Manager is responsible for overseeing and managing the service department within an deliver exceptional service experiences. Departments: Warratny Aftersales Technical Training Parts Additional: Additional: The Service Manager will be point of contact between warranty, aftersales, technical, parts and and parts sales departments. The Service Manager will be responsibile to report any part defects to the
Service Manager - Gauteng Automotive OEM is hiring a Service Manager to be based in Sandton in office Summary: The Service Manager is responsible for overseeing and managing the service department within an deliver exceptional service experiences. Departments: Warratny Aftersales Technical Training Parts Additional: Additional: The Service Manager will be point of contact between warranty, aftersales, technical, parts and and parts sales departments. The Service Manager will be responsibile to report any part defects to the
IT Service Desk Analyst - Gauteng A digital bank with a strong entrepreneurial identity and a high-performance high-performance culture is looking for a Customer Service Representative to attend to our customers including priority issues to relevant stakeholders. Avoiding service interruptions by performing system installations processes and maintaining service desk records. Collaborating with internal departments to ensure that IT needs issues is also required. It is also vital that service desk analysts possess competency in call centre
IT Service Desk Analyst - Gauteng A digital bank with a strong entrepreneurial identity and a high-performance high-performance culture is looking for a Customer Service Representative to attend to our customers including priority issues to relevant stakeholders. Avoiding service interruptions by performing system installations processes and maintaining service desk records. Collaborating with internal departments to ensure that IT needs issues is also required. It is also vital that service desk analysts possess competency in call centre
and accountability toward training, regular performance appraisals, department meetings and increased product DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement team in all service areas, identifying and applying a disciplined approach to providing training when opportunities LOYALTY – Ensure training and implementation of early guest recognition, anticipatory service and a consistent
and accountability toward training, regular performance appraisals, department meetings and increased product DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement team in all service areas, identifying and applying a disciplined approach to providing training when opportunities LOYALTY – Ensure training and implementation of early guest recognition, anticipatory service and a consistent
MCP an advantage Customer service oriented individual. Own reliable transport valid driver's license essential candidate will be required to travel with his own transport to clients on a daily basis. Benefits: - Compnay
MCP an advantage Customer service oriented individual. Own reliable transport valid driver's license essential candidate will be required to travel with his own transport to clients on a daily basis. Benefits: - Compnay
motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning down procedures Work in co-operation with other departments, develop and maintain an effective working relationship
motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant's production, productivity, quality, and customer-service standards. Know how to oversee the dining room manual. Providing a high quality and consistent service to both internal and external customers Have a Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning down procedures Work in co-operation with other departments, develop and maintain an effective working relationship