To take responsibility for all quality control activities in the Meat Market To manage the administrative Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various ad-hoc
To take responsibility for all quality control activities in the Meat Market To manage the administrative Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various ad-hoc
operations. To learn how to supervise promotional activities. To learn how to describe and apply the management
operations. To learn how to supervise promotional activities. To learn how to describe and apply the management