housekeeping and hygiene. To learn how to implement loss control measures. To learn how to supervise sales performance merchandising and costs and profitability of a business. Understanding of the FMCG environment and related and people management skills Understanding of business reporting Knowledge of computer systems Our Group
housekeeping and hygiene. To learn how to implement loss control measures. To learn how to supervise sales performance merchandising and costs and profitability of a business. Understanding of the FMCG environment and related and people management skills Understanding of business reporting Knowledge of computer systems Our Group
planning. To take responsibility for all quality control activities in the Meat Market To manage the administrative
planning. To take responsibility for all quality control activities in the Meat Market To manage the administrative