Assistant Manager designate - Limpopo Purpose of the Job: To be trained to effectively manage a retail the Checkers brand image in mind. Furthermore, manage stock and staff effectively, ensure that security activities. To learn how to describe and apply the management function. To learn how to recruit and select managerial position Knowledge and experience in the management of inventory, buying, staff, merchandising and and costs and profitability of a business. Understanding of the FMCG environment and related legislation
Assistant Manager designate - Limpopo Purpose of the Job: To be trained to effectively manage a retail the Checkers brand image in mind. Furthermore, manage stock and staff effectively, ensure that security activities. To learn how to describe and apply the management function. To learn how to recruit and select managerial position Knowledge and experience in the management of inventory, buying, staff, merchandising and and costs and profitability of a business. Understanding of the FMCG environment and related legislation
Meat Market Manager - Limpopo Meat Market Manager Purpose of the Job This management role will see you you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as satisfaction. Job Objectives To perform people management functions in the Meat Market To ensure client Market To manage the administrative functions withing the Meat Market. To perform stock management functions functions withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct
Meat Market Manager - Limpopo Meat Market Manager Purpose of the Job This management role will see you you maintain a well-run butchery, manage stock levels, budgets, staff and quality standard, as well as satisfaction. Job Objectives To perform people management functions in the Meat Market To ensure client Market To manage the administrative functions withing the Meat Market. To perform stock management functions functions withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct