Market customers To ensure product and stock availability through effective planning. To take responsibility Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary: Market
Market customers To ensure product and stock availability through effective planning. To take responsibility Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly Salary: Market
Knowledge and Skills Management of perishable products Understanding of the retail consumer behaviour
Knowledge and Skills Management of perishable products Understanding of the retail consumer behaviour