have a relevant qualification in Warehousing/Logistics/ Supply Chain and a minimum of 5 years' experience
environment, A Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles
environment, A Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles
have a relevant qualification in Warehousing/Logistics/ Supply Chain and a minimum of 5 years' experience