Reference: CPT001197-NP-1 OPERATIONS MANAGER (FAST FOODS RESTAURANTS) Paarl │Stellenbosch Join a dynamic restaurants in Stellenbosch and Paarl as Operations Manager. As Operations Manager, you'll be the driving force success of the restaurants and oversee the seamless operation of all eleven locations. From optimizing workflows Develop and implement strategies to maximize operational efficiency and profitability - Lead a team of landscape REQUIREMENTS: - Proven experience in operations management, preferably within the food service
primarily responsible to manage and lead the daily operations and strategic functions for the following departments management decisions, resource allocation and business operations to improve group financial performance Responsible progress Manage financial and operational reporting, accounting operations, payroll, purchasing, and cash finance experience Experience in agricultural operations and in the export of agricultural products. Experience
AND EXPERIENCE Tertiary design qualification (engineering, industrial or architectural) 5 years' Experience
consignment accounts for the business' foreign operations. This will include, but will not be limited to:
strategically and translate business goals into operational plans. Proficient in relevant software applications
consignment accounts for the business' foreign operations. This will include, but will not be limited to:
Packaging planning and scheduling Optimisation of operational efficiencies Packaging schedules and planning
Packaging planning and scheduling Optimisation of operational efficiencies Packaging schedules and planning