MANAGER (FAST FOODS RESTAURANTS) Paarl │Stellenbosch Join a dynamic and growing fast food chain, consisting in operations management, preferably within the food service or hospitality industry. - Strong leadership
Optimal pack-out percentages Quality control and food safety Team building, motivation, and management literate (Excel, Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding
Optimal pack-out percentages Quality control and food safety Team building, motivation, and management literate (Excel, Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding
Inventory management Procurement cost savings Technological Development REQUIREMENTS: Bachelor's degree