hospitality or the relevant experience in the industry Knowledge of the catering environment ranging restaurant dining Knowledge of South African and industry-specific law Strong financial acumen, proven budgetary
Management, preferably within manufacturing, industrial or commercial services environment. Minimum of occupational health and safety legislation and industry standards. Key areas of responsibility: Lead the
Management, preferably within manufacturing, industrial or commercial services environment. Minimum of occupational health and safety legislation and industry standards. Key areas of responsibility: Lead the
with emerging technology and solutions, fresh industry perspective, and can collaborate across multiple Minimum of 15 years' experience in the services Industry Minimum of 10 years' facilities management experience
with emerging technology and solutions, fresh industry perspective, and can collaborate across multiple Minimum of 15 years’ experience in the services Industry Minimum of 10 years’ facilities management experience
with emerging technology and solutions, fresh industry perspective, and can collaborate across multiple Minimum of 15 years' experience in the services Industry Minimum of 10 years' facilities management experience