levels culturally and nationally. Established standardization of key supplier, contractor and costing specification strategies, new operational manuals, operations standards inspection audits, food training program for franchisees improvements, poor store turnarounds, maintenance standards, procurement and marketing. Criteria • Leadership
levels culturally and nationally. Established standardization of key supplier, contractor and costing specification strategies, new operational manuals, operations standards inspection audits, food training program for franchisees improvements, poor store turnarounds, maintenance standards, procurement and marketing. Criteria • Leadership
to adhering to the highest legal and ethical standards Proficient in MS Office Excellent written and