full operation of the Butchery according to agreed sales and profitability targets. Key Performance Areas: and production schedule. Responsible for point of sale and pricing. Report on daily, weekly, and monthly managing of a meat market. Computer Literate. Point of Sale Systems knowledge is desirable Self-motivated, Self-dedicated
Conduct credit awareness sessions and training for sales and credit staff on amended regulations, internal
Conduct credit awareness sessions and training for sales and credit staff on amended regulations, internal