the position of General Manager Restaurant management Food and beverage management Consistency in productivity are followed at all times Must have a Business Management qualification Must have in depth understanding have 3 years experience as a Restaurant General Manager Must have good people skills Market related
the position of General Manager Restaurant management Food and beverage management Consistency in productivity are followed at all times Must have a Business Management qualification Must have in depth understanding have 3 years experience as a Restaurant General Manager Must have good people skills Market related
To manage credit and issues related to legal compliance (National Credit Act) Approval of new member National Credit Act. Regular discussion with Management and accountants on progress of approval on applications to ensure payments. Regular discussions with Management and Accountants on the status of Member Accounts
supplier account. Check Age analysis weekly to manage unpaid suppliers. Request statements from suppliers Identify reconciliation items and propose actions. Managing Creditors Queries Ensure professional engagement details Grade 12 Experience 3 - 5 years creditors management experience is required 3 – 5 years FMCG financial
supplier account. Check Age analysis weekly to manage unpaid suppliers. Request statements from suppliers Identify reconciliation items and propose actions. Managing Creditors Queries Ensure professional engagement details Grade 12 Experience 3 - 5 years creditors management experience is required 3 – 5 years FMCG financial
SARS on behalf of clients Matric Bcom Financial Management Computer literate with SARS e-filing experience
Compiling and discussing with the client of monthly management accounts. • A good understanding of accounting