Collaborate with other departments to improve operational efficiency and compliance Qualifications: BCom
cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's degree in Food Science
cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's degree in Food Science
adherence to contractual obligations; Mitigating operational risks by adding a layer of governance to manual
adherence to contractual obligations; Mitigating operational risks by adding a layer of governance to manual