strategic purchasing decisions Work closely with the kitchen and bar teams to understand their needs and develop indicators related to purchasing activities Requirements: 3 years of buying experience in the food and
strategic purchasing decisions Work closely with the kitchen and bar teams to understand their needs and develop indicators related to purchasing activities Requirements: 3 years of buying experience in the food and
Co-ordination and management of the Company's training requirements and practices, inclusive of, inter alia, training claims Sending the training control document to the HandS committee once a month. Training Admin -maintain onboarding/offboarding employees Attend HandS meetings Requirements: At least 3 years' experience in a similar
you will be provided with valuable training and hands-on experience to develop your skills in the field strong relationships with clients and colleagues Requirements Recently completed or working towards a BCom
Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements: Bachelor's degree or Diploma in Food Science walking. Ability to perceive small color variations. Hand/eye coordination and dexterity for handling products instruments. Capacity to lift 25 lbs. Potential requirement to QC check new products according to specifications
Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements Bachelor's degree or Diploma in Food Science walking. Ability to perceive small color variations. Hand/eye coordination and dexterity for handling products products and instruments. Potential requirement to QC check new products according to specifications. Benefits
Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements Bachelor's degree or Diploma in Food Science walking. Ability to perceive small color variations. Hand/eye coordination and dexterity for handling products products and instruments. Potential requirement to QC check new products according to specifications. Benefits
Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements: Bachelor's degree or Diploma in Food Science walking. Ability to perceive small color variations. Hand/eye coordination and dexterity for handling products instruments. Capacity to lift 25 lbs. Potential requirement to QC check new products according to specifications
management department and accurate shared stock on hand data. Mentor finance and admin staff to achieve manage semester and annual SARS deliverables. Requirements: Proven experience as a management accountant rapidly changing growth environment. Minimum Requirement: BCom / BTech Accounting or Management Accounting
Maintain client relationships Understand project requirements Update work schedules Inspect machine GET before terms Manage accounts Ensure timely payments Requirements: Code B driver's license 5 years' experience including operation, maintenance, and safety requirements (advantageous) Computer literacy, including