and implement safety policies, procedures, and programs in compliance with regulations and industry best reoccurrence. Conduct safety training and awareness programs for employees and contractors. Ensure compliance compliance with all applicable occupational health and safety regulations. Collaborate with management and employees Requirements: Diploma or degree in Occupational Health and Safety or related field. COMSOC 1and2 Minimum
and implement safety policies, procedures, and programs in compliance with regulations and industry best reoccurrence. Conduct safety training and awareness programs for employees and contractors. Ensure compliance compliance with all applicable occupational health and safety regulations. Collaborate with management and employees Requirements: Diploma or degree in Occupational Health and Safety or related field. COMSOC 1and2 Minimum
Management and Food Safety Programs. The role includes monitoring these programs' performance and initiating CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes includes monitoring the performance of these programs and initiating continuous improvement initiatives CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes includes monitoring the performance of these programs and initiating continuous improvement initiatives CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Management and Food Safety Programs. The role includes monitoring these programs' performance and initiating CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Management Training Pest Prevention Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
financial reports to the executive team and board of directors Analyze financial data, identify trends, and provide
operational excellence Ensure compliance with all safety, health, and environmental regulations Develop and manage pressure and meet tight deadlines Knowledge of safety, health, and environmental regulations in the food industry
operational excellence Ensure compliance with all safety, health, and environmental regulations Develop and manage pressure and meet tight deadlines Knowledge of safety, health, and environmental regulations in the food industry
complex mechanical issues. Implement and enforce health and safety procedures to ensure compliance with