client as a Trainee Accountant under the SAICA learnership program. This is an exciting opportunity for professionally. Benefits: Participation in the SAICA learnership program. Hands-on training and mentorship from
take charge of overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) activities Bachelor's degree in Occupational Health and Safety, Environmental Science, Risk Management, or a related
thereof, encompassing areas such as occupational health and safety (OHandS), environment, security. Oversees standards for safety, security, health/hygiene, risk, and environmental protection functions. Manage and management updates). Providing Safety, Health and Environmental expertise to management Risk Encourage DMRE, Minerals Council, Mine Health and Safety Council, Department of Health, Business partner principals Excel, PowerPoint, MS Project) Knowledge of Environmental, Health, Hygiene andSecurity related regulations
thereof, encompassing areas such as occupational health and safety (OHandS), environment, security. Oversees standards for safety, security, health/hygiene, risk, and environmental protection functions. Manage and management updates). Providing Safety, Health and Environmental expertise to management Risk Encourage DMRE, Minerals Council, Mine Health and Safety Council, Department of Health, Business partner principals Excel, PowerPoint, MS Project) Knowledge of Environmental, Health, Hygiene andSecurity related regulations
engineering Ensure compliance with health, safety, and environmental regulations Essential Requirements:
engineering Ensure compliance with health, safety, and environmental regulations Essential Requirements:
medical aid related queries Enforce safety, health, and environmental integrity principles applicable to area
medical aid related queries Enforce safety, health, and environmental integrity principles applicable to area
work independently and as part of a team Prior internship or work experience in accounting or finance is
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment