Manufacturing Industry, requires the services of a Quality Controller to ensure that the assigned production line standards. Key performance areas: Quality Control: Perform quality control (QC) checks and generate reports improvement. Perform regular internal and external quality control and monitor their quality to provide timely supervising a team in practicing day-to-day quality control/assurance, hygiene, health, and standards Knowledge
the butchery. Take responsibility for all quality control activities in the butchery environment. Manage
the butchery. Take responsibility for all quality control activities in the butchery environment. Manage
the butchery. Take responsibility for all quality control activities in the butchery environment. Manage
and planning. Material and plant management. Quality control and assurance. Allocating resources Staff and
and planning. Material and plant management. Quality control and assurance. Allocating resources Staff and
consultation with the various parties involved. Quality control and assurance. Contract execution and managing
consultation with the various parties involved. Quality control and assurance. Contract execution and managing
Management Committee. Keep track of budget. Arrange quality control. Monthly building inspection. Health &
efficiency and quality standards that delivers to the business unit KPI's Compile and control the operational