policy and the objectives of the Food Safety Management System are established and are compatible with requirements. Manages projects and continuous improvement interventions relating to the QFS function. Manage quality safety risks. Relationship management with all relevant stakeholders. Administration and Functional Reporting Reporting. Effective management of the QFS team. Three-year tertiary qualification in Food sciences or equivalent equivalent. 5 years' experience in the management and implementation of Food Safety & Quality systems
policy and the objectives of the Food Safety Management System are established and are compatible with requirements. Manages projects and continuous improvement interventions relating to the QFS function. Manage quality safety risks. Relationship management with all relevant stakeholders. Administration and Functional Reporting Reporting. Effective management of the QFS team. Three-year tertiary qualification in Food sciences or equivalent equivalent. 5 years' experience in the management and implementation of Food Safety & Quality systems