management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
industry. Looking for individuals with 3 years sales experience in food & beverage. Will also consider candidates candidates with Restaurant management and sales experience. Applicants must be target driven and have exceptional and have own car. Must live in Jhb and be able to travel to Sandton offices. Will be expected to service
industry. Looking for individuals with 3 years sales experience in the food space. Applicants must be target and have own car. Must live in Jhb and be able to travel to Sandton offices. Will be expected to service
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen the ability to multi-task. Will be expected to travel to the central kitchen in Bedfordview so applicants
with experience in front and back of house management. 2 Years Restaurant management experience in a environment preferred. Strong staff management and training skills essential. Looking for a candidate who
5 years Restaurant management experience. Ability to manage & train staff a must. Strong customer front of house and general kitchen management experience. Will only consider well-spoken and well-groomed
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
possess 10 or more years of Restaurant management experience will be considered for the position. The ideal exceptional Restaurant administration knowledge and experience will be considered, and preference will be given Strong customer relations, staff management, and training skills are essential. The salary for this position