Jobs in

Activity Based Costing Jobs in South Africa

Jobs 1-10 of 23

Group Kitchen Manager – Bedfordview

 Restaurant StaffBruma

suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration kitchen in Bedfordview so applicants have to be based in the area. Own car essential as stores are situated


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Restaurant Operator – Jhb North

 Restaurant StaffCentral Johannesburg

relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference


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Restaurant Operator – George NEW

 Restaurant StaffEden

relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening Gauteng candidates who want to relocate (at own cost). Only serious managers need to apply. Quote Reference


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Kitchen Manager – Brooklyn

 Restaurant StaffSouth Africa

suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for


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Restaurant Bar Manager – Bryanston

 Restaurant StaffKempton Park

stock management skills and knowledge of liquor costings essential. The position is suitable for individuals


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Kitchen Manager / Chef – Fourways

 Restaurant StaffCentral Johannesburg

the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The


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Kitchen Manager – Rosebank

 Restaurant StaffSaxonwold

the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The


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Head Chef – Sandton

 Restaurant StaffSunrise

the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant


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Kitchen Manager / Chef – Linksfield

 Restaurant StaffCentral Johannesburg

the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The


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Restaurant Head Chef – Hazelwood

 Restaurant StaffSouth Africa

the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant


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